Easter Treats

I have a tradition of making Easter biscuits every Easter for my family and I'm usually lucky if there are any left by Easter Sunday.  They are made to a traditional recipe which includes a very strongly flavoured oil called cassia.  My grandpa bought my first bottle for me about 25 years ago and I still use it today although it is now far more difficult to get hold of!

Enjoy your Easter break and look out for a wedding  cake towards the  end of next week x