This cake is the first of my new collection for two wedding fayres in September. I am so grateful to Sara at CourtHouse Cake Company who created such an easy to follow ruffles tutorial on Cakesdecor.
I wasn’t meant to be posting any of them until the collection was finished, but just couldn’t resist!
At Scrummy Mummy's Cakes (previously Yummy Mummy's) I bake and create cakes that not only look lovely but taste SCRUMMY too. I will work with you to design a cake that fits the occassion and meets your budget. Please take a look at my cakes at the bottom of the page! All cakes are made with the freshest possible ingredients from my farm kitchen in Lower Almondsbury. I only use unsalted butter and my eggs come from my own free-range chickens and ducks, resulting in the tastiest cakes ever!
Contact Information
If you would like more information about any of the cakes on this site or would like to order a cake , then please either call me on 01454 615629 or 07585400976. Alternatively you can email me at scrummymummyscakes@hotmail.co.uk
Thursday, 23 August 2012
Saturday, 18 August 2012
Lion and Prairie Dog Afternoon Tea Wedding Cake
This cake has been a real challenge but I am so pleased with the finished result.
My client and her partner are marrying this Saturday in The Woodland Hall at Westonbirt Aboretum and I am reliably informed that they are affectionately referred to as a prairie dog and a lion by family members. Therefore, my remit was to produce a cake reflecting these characters and also to set the scene around an afternoon tea party.
The bottom cake is a 12" chocolate truffle with a chocolate ganache buttercream. The upper tier is a lusciously sticky lemon cake with a lemon curd buttercream.
I hope they like it as much as I do!
My client and her partner are marrying this Saturday in The Woodland Hall at Westonbirt Aboretum and I am reliably informed that they are affectionately referred to as a prairie dog and a lion by family members. Therefore, my remit was to produce a cake reflecting these characters and also to set the scene around an afternoon tea party.
The bottom cake is a 12" chocolate truffle with a chocolate ganache buttercream. The upper tier is a lusciously sticky lemon cake with a lemon curd buttercream.
I hope they like it as much as I do!
Friday, 10 August 2012
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