Sunday, 2 September 2012
Lace trim blocked hydrangea wedding cake
I now have another cake to share with you for the three wedding fayres that I have coming up.
This cake has used a new technique for trimming it which uses rice paper to make an edible trim for the edge which obviously needs to be very neat on a blocked cake.
My aim has been to produce 4 very different cakes aimed at different price brackets and also varying tastes. I will also be producing a cupcake tower (free on the day) and other lovely samples.
Just to remind you, the dates for the three wedding fares I will be exhibiting at are:-
Wednesday 5th September 5pm - 9pm Old Down Manor
Sunday 23rd September 11am - 4pm. Thornbury Golf Club
Sunday. 7th. September 11am - 4pm. Chipping Sodbury Town Hall