The cake is a lemon sponge soaked in lemon syrup and covered in ivory fondant. The tea cup is totally edible and based on one of my own favourites from Bombay Duck.
Friday, 16 March 2012
vintage rose tea cup cake
This cake is for the mum of a lovely young lady named kerry who has bought several cakes from me. She wanted someting special for her mum's 50th birthday, and I thought that this was just perfect!
The cake is a lemon sponge soaked in lemon syrup and covered in ivory fondant. The tea cup is totally edible and based on one of my own favourites from Bombay Duck.
The cake is a lemon sponge soaked in lemon syrup and covered in ivory fondant. The tea cup is totally edible and based on one of my own favourites from Bombay Duck.
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