My final cake of the week is for a young lady who is celebrating her 21st birthday. Unfortunately, she recently discovered that she was diabetic and as a compromise the cake has only got fondant on the top and I have used diabetic jam instead of the usual. When I had finished levelling the cake my kids all appeared out of nowhere for the scraps and all were in agreement that the cake was 'lush' and that the diabetic jam tasted good and if not better than conventional.
Happy 21st Lydia!
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